Fagiolino’s Trattoria in Cutigliano

The Trattoria Da Fagiolino in Cutigliano was opened in the early 1950s by Alvaro Innocenti, son of Cecco, nicknamed “Fagiolino” (little bean) because he was tall and slender like a young bean. This nickname inspired the name of the restaurant. In the past, the Innocenti family, in the same place where excellent cuisine now reigns, used to run a general store selling all kinds of goods, from nails to vegetables, mushrooms, and hardware items.

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Italian Eatery

The Trattoria Da Fagiolino in Cutigliano is a family-run restaurant and inn where local culinary tradition and hospitality have been passed down for generations. In his role as restaurateur, Alvaro was supported by his wife Pierina, a memorable cook from Bologna. Today, the trattoria is managed by the third generation of the same family: Luigi, son of Alvaro and Pierina, assisted in his work by his wife Paola and their daughters Stella and Diletta.

The Wine Cellar

At Trattoria Da Fagiolino in Cutigliano you will always find a wide selection of Italian wines, with a focus on typical Tuscan wines. The perfect choice to accompany a lunch or dinner based on traditional dishes from the Cutigliano area.

What People Say

At Trattoria Da Fagiolino in Cutigliano, there are many reviews and expressions of appreciation from critics, experts, and simple food lovers. These are important acknowledgments of the daily work carried out by the staff of the trattoria. For more information about the quality of the dishes at Trattoria Da Fagiolino, come and experience the restaurant and its unmistakable Tuscan flavors.

Eventi

La Trattoria Locanda Da Fagiolino a Cutigliano è un locale per cerimonie ed eventi privati di qualunque genere, inoltre dispone di diverse tipologie di camere per il pernottamento dei propri ospiti. Per maggiori informazioni sui prodotti e servizi della cucina, o per prenotare un evento alla Trattoria Da Fagiolino a Cutigliano, è possibile utilizzare il modulo presente nella sezione “contatti” del sito.

Our signature dishes

A cuisine that tells the story of a land. A place that tells a story.

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